JAGUAR 870-840

The only choice.

Is there an alternative to the best result? To optimal efficiency with minimal fuel consumption?

More productivity, more choice, more comfort, more yield: the new JAGUAR 800 series offers all these qualities.

JAGUAR 870-840

The only choice.

Is there an alternative to the best result? To optimal efficiency with minimal fuel consumption?

More productivity, more choice, more comfort, more yield: the new JAGUAR 800 series offers all these qualities.

Precise and proven. The V-CLASSIC chopping cylinder.

Chevron-shaped knife layout.

The effectiveness of the 750 mm wide chopping cylinder in the JAGUAR is unique. The chevron-shaped knife arrangement produces a pull-through, guillotine cut with a minimum of effort. At the same time, the forage is guided towards the middle – this reduces wear and friction losses on the sides of the drum housing.

  • Robust design
  • Minimum power requirement
  • High throughput
  • Top chop quality
  • Excellent discharge

The V-CLASSIC chopping cylinder is available in three versions:

  1. V20 for use in coarse forage or for use primarily in grass
  2. V24 for use in grass and maize; suitable for longer chop lengths in grass
  3. V28 for use in grass and maize; suitable for short chop lengths in maize

The chop length can be doubled by equipping the V-CLASSIC cylinder with half-knives. The half-knives enable a very consistent crop throughput which is ideal when harvesting grass or maize for long chopping and SHREDLAGE®.

CylinderApplicationKnife set - fullKnife set - halfHalf-knives
V-CLASSIC 28Knife set28 = 2 x 1414 = 2 x 728 = 2 x 14
Chop length3.5/4.5/6/8/12/157 / 9 / 12 / 16 / 24 / 307 / 9 / 12 / 16 / 24 / 30
V-CLASSIC 24Knife set24 = 2 x 1212 = 2 x 624 = 2 x 12
Chop length4/5.5/7/9/14/178 / 11 / 14 / 18 / 28 / 348 / 11 / 14 / 18 / 28 / 34
V-CLASSIC 20Knife set20 = 2 x 1010 = 2 x 520 = 2 x 10
Chop length5 / 6.5 / 8.5 / 11 / 17 / 2110 / 13 / 17 / 22 / 34 / 4210 / 13 / 17 / 22 / 34 / 42

Fully automatic sharpening.

A precision chop and consistent chop quality are possible only if the blades are absolutely sharp. The sharpening of the knives is controlled from the cab.

As an option, you can also control the shear-bar setting from the cab. The shear bar does not need to be loosened for this operation; instead, the mounting block is pivoted and moves gently towards the chopping cylinder with the shear bar firmly fixed on top. Knock sensors register contact and set the shear bar accordingly.

Sharpening and adjustment of the shear bar should be carried out on the basis of the throughput quantity rather than at a given time of day. CEBIS can be configured to give a reminder when knife sharpening is required.