Straw management

The AVERO distributes the uniformly short-chopped straw over the entire cutterbar width and blows it deep into the stubble. The discharge width is easily adjustable. Chopping takes place using rotating knives and a stationary cutting comb. The CLAAS choppers are also equipped with a ledger plate. Both components can be individually adjusted and thus adapted to the varying straw conditions. This ensures that no blade is left uncut.

AVERO handles long straw very gently. Thanks to the protective threshing and separation process, the straw retains its full original structure, which is ideal for high-quality bedding straw. When the straw chopper is switched off, the swath is layered loosely, allowing it to dry quickly and be baled easily.